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Using a little electricity, the Super Vapor 6 heats ordinary tap water in its stainless steel boiler, creating low-moisture water vapor under controlled pressure. When the pressure reaches approximately 85-89 PSI, the temperature inside the boiler reaches about 330°F. Valves then control the pressure and deliver the superheated water vapor to the surface of what is to be cleaned or sanitized much the same as we control pressure at home when we water our lawns.
The choice of professionals for durability and upkeep, the Super Vapor 6 has it all, power, quality and price. Businesses of all kinds are taking advantage of this new and innovative cleaning technology. Restaurant operators use it to sanitize food preparations surfaces, such as stovetops and hoods, countertops, and cutting boards. It's great for hotel housekeepers to thoroughly clean, deodorize, and maintain guest rooms and public areas. It's perfect for hospital housekeeping staffs to clean wheelchairs, operating room beds, and stretchers, which are difficult to clean quickly and must be sanitized between each patient. It's ideal to clean up school restrooms, which many students avoid because they consider them a health threat. Contractors and other Vapor Systems customers like Rutgers University who know that exposure to mold can cause a variety of health effects use the Super Vapor 6 for mold remediation. The Air National Guard uses the Super Vapor 6 for aircraft interior cleaning and maintenance. And Philip Morris USA uses the Super Vapor 6 to clean and sanitize manufacturing equipment. The uses are endless.
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