India kitchen appliance

INDUCTION COOKTOP Induction cook top is a new environment friendly kitchenware, developed using European, Americian and Japanese technology. With micro-computerized safety inspection systems it is safe and reliable. With no fire and smoke it is liked by many consumers. It is an alternate to LPG gas stove. Cooks 2.5 times faster than LPG gas and saves 50 % on fuel bills. Induction cookers are the wave of the future! Becoming more and more popular in both homes and restaurants. INDUCTION COOKTOP WORKING PRINCIPLE The induction cooktop works on the principle of electromagnetic induction technology. Current generates variable magnetic field running through the coil. Eddy current is generated at the bottom quickly, thus heating up the food very fast, with thermal efficiency up to 90%.