Netherlands wagyu

Authentic Dutch Nature, Japanese Wagyu Cattle, Kobe beef and Wagyu genetics.Japanese Black Wagyu On the property, Rob Baarsma grazes his cattle, not the well-known Scottish Highlanders but a herd of Japanese Wagyu. Black Wagyu graze and fertilize the rich pastures abundant in healthy grass and flowering plants. This way De Drie Morgen helps to sustain the nature reserve. The Wagyu are as capable as the Highlanders but have an additional advantage, their meat is of excellent quality and exceptionally tasty. Chefs of famous restaurants readily spend money on Wagyu meat, especially when the cattle have been fed properly on good grasses. De Drie Morgen provides excellent pastureland, and during the winter the cattle are fed a balanced diet. Calves, embryos, and semen will be sold or kept for breeding purposes.